Order chilled whole lobsters with lemon aioli or Long Island littleneck clams with a sweet herb mignonette, and there is a daily selection of East and West Coast oysters with a pink peppercorn mignonette. A “fresh catches” section can also be found with different sea bounty year-round. Also, note that the restaurant has a dress code that hats, tank tops, flip flops, and team athletic attire might be too casual for them.

• The poke here is unfussy, with options like tobiko, seaweed salad, ahi tuna, and salmon.
• Excellent, sufficiently numbing and tingly tasting Sichuan food is the draw here.
• Each location tends to dominate wherever it opens, offering similar fare as Chipotle.
• It’s all served in a white-washed space that’s polished and trendy.
• Conveniently located a short subway ride from Herald Square, this small and intimate eatery has food that sets them apart from the Italian crowd.

Of course, there’s also the outdoor cubbies if actual street dining is more your thing. Whether you’re taking a tour of the Empire State Building or going to a show at Madison Square Garden, we know where to enjoy a pit stop for something to eat. From food trucks to fine dining, here’s our list of the best restaurants in Midtown, NYC to check out on your visit. For over 50 years, Jewish deli and diner Sarge’s https://franklincountyfreshfoods.org/vitazen-brett-keister/ has been cranking out towering pastrami sandwiches, pints of belly-warming matzoh ball soup, and a host of classic diner plates on its 200-plus item menu. It’s a comfortable spot to slide into a faded brown booth and unwind during off hours, but be prepared to throw some elbows at the counter to get in an order during the lunch rush. The iconic seafood destination, which reopened last September after a pandemic hiatus, is nestled under soaring, beautifully arched and tiled ceilings in a subterranean space inside Grand Central Terminal.

Arario Midtown

There’s also a curious number of larger chicken entrees like baked chicken, breaded chicken, grilled chicken, and spicy grilled chicken. Falafel powerhouse Taïm is the definite move at Urbanspace’s location on Lexington. And it surely does, with crowd-pleasing bistro classics, seasonal fares, craft cocktails, seven draft beers, and a shortlist of wines in a 170-seat dining room with Art Deco pennants and subway-tile floors. Plus, it works closely with local farmers and purveyors to ensure the freshness of the ingredients served on your plate.

Location

This Bolivian stall is the standout in the food hall in the subway underneath Columbus Circle. The savory pastries filled with meat stew known as salteñas are an ideal snack, and two make for a meal. Or opt for the garlic chicken and bacon sandwich paired with a cherimoya juice, a South American fruit know for its notes of pineapple and coconut.

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Whether it’s an after-work bite, a birthday party, a working lunch, or an I-don’t-want-to-cook night, The Smith has got you covered. Their Upper West Side location also hasspacious outdoor spaceand is nicely heated during the winter months. For lunch, the two-course tasting menu costs only $42, while dinner is affordable too at $89 for a four-course tasting menu. Ordering a la carte is always an option, but with such an extensive menu, you will be better served to try as many things as possible. The flavors are typical of the region – light and fresh, showcasing the ingredients. For those who love Scandinavian food and seafood particularly, this is the spot worthy of a visit.

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Exquisite lighting, stained glass, ample greenery, and various textures meld to create an energetic, lively and inviting dining experience. They offer a $100 signature course, a sake or premium sake pairing for $50 and $88, respectively, and an “Early Bird Special,” which includes a hand-roll sushi set with a choice of Sashimi rice bowl. We swung by this place on a Sunday night in shirts and sweatpants. And that brings up another good part of this place is how little they care about the dress code. The food is excellent, not cheap, though, and there’s a patio out front where you can eat fries and watch people walk down Seventh Ave. Marea is one of these restaurants you know is going to be incredible the moment you walk in.

Juniper Bar

The menu is solid, including the beef tataki and salmon with miso. But really, we come here for the raw stuff because it’s so fresh. We can’t get enough of the sashimi which is why we usually order a big ol’ platter.

As you’re checking out the Rockefeller Center and Times Square, you’re likely to grow hungry. While you may know some of the big names here (Keen’s and TAO), you’re also interested in looking for more of a local vibe rather than the usual tourist traps. Dos Casminos is especially known for its spicy guacamole and the very good sangria.